GB 11680-1989
AbolishedHygienic standard of paper used for food packaging
食品包装用原纸卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for raw paper used in direct contact with food, including limits on lead, arsenic, fluorescent whitening agents, and microbial contamination. It is applied in the production and quality inspection of paper-based food packaging materials, such as wrapping paper for baked goods, snack bags, and liners for food containers, ensuring consumer safety. Compliance is mandatory for manufacturers and importers of food-contact paper products in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.